We basically just call these banana pancakes at our house, but now that I think about it they do indeed taste like chocolate chip oatmeal cookies! And for breakfast? Even better.
I don’t remember where I stumbled across this recipe but I’m so very grateful I did. They take less than five minutes to whip up and Jack loves them. And did I mention they’re vegan?
I won’t post the recipe here because it isn’t mine, and you really should hop on over to minimalist baker and see her pretty photos anyway. :)
We found that this makes the perfect amount for the two of us. And we don’t need any maple syrup, either! I also use a real egg if I have it on hand, which in these pregnant days, I do.
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