I LOVE THIS KID. (but moving on to the real point of this post…)

Do I even need to explain? You all know exactly what I’m talking about. ONIONS!

Eight: Black bean soup (Looks unappetizing, but was very flavorful and delicious. Jack loved it.)

Nine: Potato Tacos (As recipe I just made up as I went along. We had potatoes, raisins, onions, bell peppers…all kinds of goodies in there!)

Ten: White Chili  (Just leave out the chicken and you’re good to go! Make sure to garnish with avocado)

Eleven: Spaghetti Sauce (see photo above. Just leave out the meatballs from this recipe, and it was REALLY good and quick to make. Normally Tyler and I don’t eat plain spaghetti sauce, but this was an exception. We’ll be making this again soon. I cut the recipe in half and we still could have fed four more people.)

one.   two three.  four five six seven.

I actually got to buy more onions this week. So far we’ve made butternut squash risotto (again!), and tomato artichoke pasta. This week we’ll be making thai peanut noodles and roasted broccoli, baked potatoes, and roasted butternut squash macaroni.

We also bought extra potatoes, so I think for lunches/snacks we’ll make roasted garlic oven fries, potato pancakes, and you guessed it – more baked potatoes!