These are my favorite veggie burgers! Straight from — you guessed it — ohsheglows.com.

Doesn’t this beast of a burger look delicious?

Perfectly crispy on the outside, while still chewy and thick on the inside. Lots of good flavor in there and totally worth the effort!

I added my own twist, using homemade hamburger buns and a homemade spicy tomato mayonnaise I whipped up. (I added leftover roasted tomato, garlic, and coconut soup to mayo, with a few pinches of cayenne.) If we would have had avocados handy, that would have been a delicious topping too.

Because Tyler loves homemade french fries, I fried some as a surprise side dish for him. We used the sweet potato fry method, where you dredge it in a mixture of cornstarch and club soda before dipping them in, but it turns out that only really works on sweet potatoes, not regular potatoes. Weird, huh?

Recipe here, from Oh She Glows.