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	<title>Comments on: Recipe: Roasted Green Beans</title>
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		<title>By: Alie</title>
		<link>/2013/10/recipe-roasted-green-beans/#comment-5359</link>
		<dc:creator><![CDATA[Alie]]></dc:creator>
		<pubDate>Fri, 11 Oct 2013 20:11:27 +0000</pubDate>
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		<description><![CDATA[I&#039;ve tried roasted chickpeas before (I put tahini and soy sauce on them before roasting them) and they were delicious! Thanks for the reminder - I should definitely make them again.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve tried roasted chickpeas before (I put tahini and soy sauce on them before roasting them) and they were delicious! Thanks for the reminder &#8211; I should definitely make them again.</p>
]]></content:encoded>
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		<title>By: carly</title>
		<link>/2013/10/recipe-roasted-green-beans/#comment-5358</link>
		<dc:creator><![CDATA[carly]]></dc:creator>
		<pubDate>Fri, 11 Oct 2013 12:25:22 +0000</pubDate>
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		<description><![CDATA[you should try the  same thing with garbanzo beans. They probably will need more time and you have to stir them a few times. They come out so crispy and are a great snack.]]></description>
		<content:encoded><![CDATA[<p>you should try the  same thing with garbanzo beans. They probably will need more time and you have to stir them a few times. They come out so crispy and are a great snack.</p>
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