Comments on: grinding your own wheaties /2011/03/grinding-your-own-wheaties/ Mon, 30 Nov 2020 18:56:29 +0000 hourly 1 https://wordpress.org/?v=4.9.1 By: Jessi Pierce /2011/03/grinding-your-own-wheaties/#comment-566 Wed, 09 Mar 2011 18:17:57 +0000 http://blog.doublejones.com/?p=450#comment-566 Ah! So embarrassing! Well, you have to learn somewhere! Thanks for the mini lesson this weekend!

]]> By: Courtney /2011/03/grinding-your-own-wheaties/#comment-565 Wed, 09 Mar 2011 17:19:51 +0000 http://blog.doublejones.com/?p=450#comment-565 Awesome! I love that wheat grinder, ours is 30 years old and still going strong. I haven't noticed a huge difference between coarse and fine so we just go with medium. White wheat will give you a lighter flour.

]]> By: Gabby / Gypsy*Diaries /2011/03/grinding-your-own-wheaties/#comment-564 Wed, 09 Mar 2011 17:14:11 +0000 http://blog.doublejones.com/?p=450#comment-564 Domestic? You are a domestic godess missy! :D
xxx

http://gypsy-diaries.blogspot.com/

P.S: I'm giving away a $500 FOLEY + CORINNA bag for my blog's Birthday! Would love to see you joining the fun! :D

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