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	<title>Comments on: Kitchen Tips</title>
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		<title>By: Lauren's blog</title>
		<link>/2011/01/kitchen-tips/#comment-516</link>
		<dc:creator><![CDATA[Lauren's blog]]></dc:creator>
		<pubDate>Thu, 20 Jan 2011 03:08:21 +0000</pubDate>
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		<description><![CDATA[Brilliant!]]></description>
		<content:encoded><![CDATA[<p>Brilliant!</p>
]]></content:encoded>
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		<title>By: Alie</title>
		<link>/2011/01/kitchen-tips/#comment-515</link>
		<dc:creator><![CDATA[Alie]]></dc:creator>
		<pubDate>Wed, 19 Jan 2011 22:05:36 +0000</pubDate>
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		<description><![CDATA[Ooh - that&#039;s smart, Kim! I love learning new time-saving tricks.]]></description>
		<content:encoded><![CDATA[<p>Ooh &#8211; that&#39;s smart, Kim! I love learning new time-saving tricks.</p>
]]></content:encoded>
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	<item>
		<title>By: Kim</title>
		<link>/2011/01/kitchen-tips/#comment-514</link>
		<dc:creator><![CDATA[Kim]]></dc:creator>
		<pubDate>Wed, 19 Jan 2011 21:59:50 +0000</pubDate>
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		<description><![CDATA[My shortening trick: when a recipe calls for eggs also, dump the egg in the measuring cup first and coat the sides, then it&#039;s all slippery-ready for shortening.]]></description>
		<content:encoded><![CDATA[<p>My shortening trick: when a recipe calls for eggs also, dump the egg in the measuring cup first and coat the sides, then it&#39;s all slippery-ready for shortening.</p>
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